Chef de Partie

**Why Join Viksit as CDP?**

If you’re a chef with 1-2 years of experience in high-volume or fine dining kitchens, thrive in a fast-paced environment, and are eager to grow, this role is for you. As a CDP, you'll play a key role in maintaining quality, leading your team, and enhancing the dining experience with creativity and precision.

**Key Responsibilities**

1. **Kitchen Operations & Food Preparation**
- Execute dishes as per standardized recipes, ensuring consistency in taste, texture, and presentation.
- Assist in menu execution, supporting the Sous Chef in food preparation and cooking techniques.
- Monitor portion sizes and plating to meet quality standards.
- Ensure kitchen workflow efficiency during service hours.

2. **Inventory & Procurement Management**
- Coordinate with the Purchasing and Stores team for proper stock receiving, storage, and inventory management.
- Conduct quality checks on received goods, including weighing, expiration verification, and rejecting substandard items.
- Track ingredient usage, minimize waste, and optimize stock levels.

3. **Quality Control & Hygiene Compliance**
- Maintain high standards of hygiene, cleanliness, and food safety within the kitchen.
- Guide the team in maintaining kitchen hygiene, including equipment cleaning, personal hygiene, and uniform standards.
- Conduct regular quality checks on raw materials, prepared dishes, and overall kitchen operations.

4. **Team Leadership & Training**
- Lead and support junior chefs and kitchen staff to maintain a productive and positive work environment.
- Provide hands-on training in food preparation, plating, and kitchen efficiency.
- Assist in staff scheduling and task delegation to ensure smooth operations.

5. **Equipment & Maintenance Oversight**
- Monitor kitchen equipment, report malfunctions, and coordinate maintenance requirements.
- Ensure all kitchen tools and equipment are used safely and efficiently.

6. **Contribution to Innovation & Growth**
- Suggest ideas for new dishes, menu enhancements, and kitchen improvements.
- Participate in food trials, research & development, and special event planning.

**What We Look For**

1. **Technical Skills** - 1-2 years of experience in fine dining or high-volume kitchens, strong culinary techniques, and food safety knowledge.

2. **Leadership & Teamwork** - Ability to train, guide, and collaborate with the team.

3. **Attention to Detail** - Precision in taste, plating, and portioning.

4. **Passion & Adaptability** - A love for cooking, innovation, and handling pressure.

**What We Offer**
- **Growth & Career Advancement** - Be part of a rapidly growing hospitality brand.
- **Creative Freedom** - Opportunities to contribute ideas and innovate.
- **Skill Development** - Exposure to new culinary techniques and industry trends.
- **Competitive Compensation** - Salary reflecting your expertise and commitment.

At **Viksit**, we hire for **passion, enthusiasm, and dedication**—not just qualifications. If you’re ready to elevate your career, we’d love to have you on board

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Madhapur, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Total work: 2 years (required)
- Chef De Partie: 1 year (preferred)

**Language**:

- English (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person