Food and Beverage Executive

5 days ago

Kakkanad West Kochi Kerala, India Season Two Senior Living Full time

**Food & Beverage Executive**

**Key Responsibilities**
- Identify and ensure proper delivery of needs of the residents in the community.
- Oversee quality and taste of food served form the kitchen.
- Manage attendance and leave of F & B staffs.
- Analyse daily, weekly, and monthly kitchen expenditure reports to ensure alignment with budgetary goals.
- Oversee kitchen staff during food preparation to ensure **high quality and hygiene standards** are consistently met.
- Assist F&B management in achieving **operational and financial goals**, including cost control and revenue growth.
- Support in **training and development** of F&B staff to maintain service excellence and improve team performance.
- Design and update **nutritious and resident-friendly menus**, considering special dietary needs and preferences of seniors.
- Monitor **inventory, food costs, and waste levels**, and implement strategies to increase efficiency and reduce losses.
- Negotiate with suppliers to **secure the best pricing** and ensure timely procurement of quality ingredients and supplies.
- Collaborate with other departments and maintain **positive working relationships** to ensure smooth service coordination.
- Ensure all food and beverage operations comply with **health, safety, and sanitation regulations**.
- Keep record of extra food served to staff and residents and update the same timely.

**Qualifications and Skills**
- Degree or diploma in Hospitality Management, Culinary Arts, or a related field.
- 2-4 years of experience in a food & beverage supervisory or executive role, preferably in healthcare, senior living, or hospitality sectors.
- Strong understanding of **budgeting, food costing, inventory control**, and supplier negotiation.
- Proven leadership skills and the ability to train and motivate teams.
- Excellent communication and interpersonal skills.
- Knowledge of **dietary restrictions and nutrition**, especially for elderly residents, is an advantage.
- Familiarity with **HACCP standards** and food safety regulations.

Pay: ₹20,000.00 - ₹27,225.36 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

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