Executive Chef

7 days ago

Noida, India CHELVIES COFFEE Full time

**Sous Chef Job Responsibilities**:

- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Sous Chef Skills / Qualifications**:

- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty

**Education and Experience Requirements**:

- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
- Experience - 10 to 15 Years
- Salary - 30k to 45k NTH (We are open for right talent only there is no bar for salary)

**Food Knowledge About**:

- **Italian, American, Continental,**

**Salary**: ₹360,000.00 - ₹480,000.00 per year

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Noida, Uttar Pradesh (required)

Ability to Relocate:

- Noida, Uttar Pradesh: Relocate before starting work (required)

**Speak with the employer**
+91 8826669570

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