Breakfast Chef/commis Chef

A **Commis Chef** will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. **Key Responsibilities**: - Assist in preparing ingredients for cooking (cutting vegetables,...

We are Hiring - Commis Chef (Level 2 & 3)Company: Triple Nine Hospitality Pvt. Ltd.Location: Noida 18, UPExperience: 1–2 Years (Preferred in Hospitality / F&B Industry)Salary: ₹12,000 – ₹22,000 per month (Based on experience and performance)About Us:The Patiala Kkitchen is a unit of Triple Nine Hospitality Pvt. Ltd., known for its authentic flavors,...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

Company DescriptionKick Chef is dedicated to providing the best service in the hospitality industry by leveraging top talent and exceptional experiences. We offer a range of services including menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and restaurants. Our mission is to support hospitality businesses in finding the...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the Chinese section by assisting in food preparation, maintaining hygiene standards, and ensuring consistency in dish execution. This is a great opportunity for someone looking to grow their culinary skills in a dynamic and culturally...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality &...