Indian Cusion Chef

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality & consistency of production, preparation, and marinaions. Be able to cook all meats, curries, sauces, vegetable dishes, soups, dals, Tandoori items & all breads etc. for Curry and Tandoor sections. Applicant should have Accredited Culinary Degree or Certifi cation with a Minimum 4-5 years working experience & full working knowledge of all aspects of “Indian” with awareness on allergic ingredients.
**CHEF-DE PARTIES (INDIAN CUISINE): CURRY &/OR TANDOOR** Applicant will report to Head or Assistant Head Chefs working diligently under extreme pressure assisting in all aspects of the daily running and production of an “Indian Cuisine” Take-out, Restaurant; Catering divisions. Preparing/Cooking all meats, sauces, vegetables, Tandoori meats & various Tandoori breads; cooking large variety of curries along with meats & breads in Tandoor section for restaurant, take-out and catering events. Help to supervise and assist and motivate Junior Chefs. Requirements are that of the other Indian Cuisine Chefs, with Aaccredited Culinary Degree or Certifi cation in Indian Cuisine Minimum 3-4 years working experience & knowledge in all aspects of Indian Cuisine restaurant food cooking & preparation.
**CHEF-DE PARTIE / HEAVY UTILITARIAN): (INDIAN CUISINE **Th is is the same job as the other Chef-De-Partie positions above. Applicant will report to Head or Assistant Head Chefs working diligently under extreme pressure assisting in all aspects of the daily running and production of an “Indian Cuisine” Take-out, Restaurant; catering divisions; Th is position will require applicant when necessary due to shortage/ sickness etc.to not only supervise but assist in the Heavy Utility Cleaning or other such requirements ensuring high kitchen sanitation & health & safety are maintained. Requirements are that of the other Indian Cuisine Chefs, Accredited Culinary Degree or Certifi cation in Indian Cuisine Minimum 3-4 years working experience & knowledge in all aspects of Indian Restaurant food cooking & preparation; certifi cation/working knowledge; storage & handling of cleaning materials & utilitarian areas.
**COMMIS-DE-CUISINES (INDIAN CUISINE): CURRY &/OR TANDOOR** Th is position requires hard working diligent applicants, willing to work under pressure in a busy kitchen assisting Senior Chefs in all aspects of preparation & cooking of a large variety of Indian curries, meats, vegetables, sweets; breads/meats in Curry/Tandoor section, for restaurant, take-out and catering events & functions. Assist with cleaning and sanitization of fridge/freezer & all culinary work areas receiving & rotating stock and any and all duties your senior chefs ask of you. Applicant must have accredited Culinary Degree or Certifi cation in “Indian Cuisine” with a Minimum 2-3 years working experience & knowledge in all aspects of Indian Restaurant food cooking, preparation & ingredients, food handling; storage techniques ensuring all food safety regulations are adhered to.

**Salary**: ₹25,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**

+91 9065784565