Restaurant Staff/line Crew

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservation. Assist guests while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room: The captain is responsible for supervising and coordinating the activities of the dining room staff. This includes assigning...

As a restaurant server, your primary responsibility will be to provide excellent customer service and ensure that guests have a positive dining experience. Your role will involve a variety of tasks and duties, including: - Greeting and seating guests - Taking orders - Serving food and beverages - Knowledge of menu and specials - Upselling and suggestive...

Responsibilities:* Manage staff scheduling & training* Ensure food Service, quality & safety standards met* Oversee restaurant operations & profitability* Push restaurant SalesFood allowance

Job Summary:ZOCA Diner is looking for a dynamic and experienced Restaurant Manager to oversee the daily operations of our multi-cuisine restaurant. The ideal candidate will be responsible for managing staff, ensuring high-quality customer service, maintaining food and service standards, and driving revenue growth. You will act as the face of the restaurant,...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will oversee daily operations, ensure high standards of service, and maintain the quality of food and beverages. Responsibilities include staff management, inventory control, budgeting, and...

Required Experience - 5 years **DUTIES AND RESPONSIBILITIES**: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coachingto...

scheduling restaurant staff and delegating tasks. - hiring, training, and managing restaurant staff, - ordering food, alcohol, and cleaning supplies. - supervising the preparation, display, and delivery of food and drinks. - ensuring prompt and friendly customer service. Pay: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Food...

Provide a warm and friendly welcome, leading guests and seating them at their table - Take telephone bookings and maintain a clear and organized reservations book - Assist in the set-up of tables and displays - Maintain and update guest database - To ensure full knowledge and understanding of LQA and Hotel Standards and to implement them in all...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, hiring and training staff, and managing food and beverage operations. Other...