Restaurant Host/hostess

Organization- Hyatt Regency GurgaonSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.QualificationsIdeally with a...

Position Title: Food & Beverage HostJob Location: [Insert location]Reports To: Restaurant Manager / F&B SupervisorJob Summary:The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's...

Welcoming guests to the venue - Providing accurate wait times and monitoring waiting lists - Managing reservations - Should have good English communication skills - Escort customers to assigned dining or bar areas * - Provide menus and announce Waiter/Waitress’s name - Greet customers upon their departure - Coordinate with wait staff about available...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed...

Responsibility Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations Cleaning and upkeep of the restaurant, working at the back of house. To serve customers; to work in the counter. To Handle customer queries & concerns; Act like a hostess To prepare food items; to work in kitchen. **Salary**: ₹15,000.00 -...

we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 - 30 yrs of age for the entry-level position at the restaurant. The employee under goes on-the job training program in all the section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink and lobby. - To prepare food items; to...

Job DescriptionSummaryTo ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.QualificationsBasic knowledge of Kitchen Hygiene / 1-2 Years work experience as Steward in a hotel or restaurant with good standards desirable.

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Job DescriptionWe are seeking a skilled and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including supervising staff, managing inventory, and ensuring excellent customer service.ResponsibilitiesOversee Restaurants/Bars and Room...

Job Summary:We are looking for a warm, courteous, and well-groomed Female Guest Relations Executive to be the face of our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for welcoming guests, managing reservations, ensuring customer satisfaction, and maintaining the restaurant's high hospitality standards. She will play a key role...