Steward - F&b Service

Greetings for the day ! Burma Burma is hiring for the role of F&B steward, Sr. F&B Steward at our Lower Parel outlet PF the job responsibilities below: - Responsible for preparing and setting up the restaurant. - Serve food and beverages as per service standards and operating guidelines. - Welcome and seat guests, ensuring their comfort at the table. -...

**Job Title**: F&B Steward **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Supervisor / F&B Manager **Position Summary**: As an **F&B Steward** at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to...

**Title**: F&B Steward **Reporting To**: Site Manager **Grade**: FTC **Function**: Food & Beverage Service **Job Family**: Food Service **Job Purpose**: The F&B Steward is responsible for setting up the buffet for the staff cafeteria at the client site. Their primary objective is to ensure the efficient and hygienic preparation and presentation of food,...

Hello, We have urgent opening for F&B Steward Brand: Casual Dining Restaurant location: Colaba **Salary**: 12K to 17K PM Net **Salary**: ₹12,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9152625123

The F&B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas. They play a key role in creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring guest satisfaction. **Key Responsibilities**: - Greet and seat guests in a courteous and professional manner -...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**The Summary of Outlet** It focuses on healthy, nourishing meals made with fresh, seasonal, and often plant-based ingredients to promote overall wellness. It emphasizes whole foods, organic produce, and nutrient-dense options, supporting physical and mental vitality. **Job Description: Steward** **Location**: Charni Road **Salary**: ₹15,000 - ₹18,000...