F&b Service Associate

The F B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas They play a key role in creating a welcoming atmosphere taking orders serving food and beverages and ensuring guest satisfaction Key Responsibilities Greet and seat guests in a courteous and professional manner Present menus offer...

Smart, Dynamic personality with good communication skills, with 1+ years of experience in hospitality industry or Freshers from Hotel Management background looking to start their career in hospitality industry We know the Irish can get a bit handsy so we even provide great insurance benefits for you and your loved ones. It’s all about making you a better...

As a food & beverage cost controller, you are primarily **responsible for calculating the cost of food & beverage items and the short & to long-term planning of F&B controlling and pricing aspects**. Co-ordinating with manager, taking follow ups, maintaining data **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

**Outlet Operation** - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable itemsc) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of...

1. Creating ambience and greeting customers and identifying their requirements. - 2. Giving customers a choice of menu and presenting oneself as a food consultant. - 3. Maximise orders for higher revenue. - 4. To provide age and gender specific services as per their unique and collective requirements to increase customer loyalty. - 5. Focus on providing best...

**Key Responsibilities**: - Greet and welcome guests warmly and professionally. - Present menus, take food and beverage orders accurately. - Serve food and drinks in a timely and courteous manner. - Ensure tables are clean and properly set before and after each guest. - Handle guest queries and resolve complaints promptly and politely. - Maintain...

**Job Description** Job Description** **Department: Guest Service** **Designation: Guest Service**_ _**Associate** **Reports To: Assistant Manager Guest Service** **Prime Function**: - Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations. - Welcome the guests by greeting them as per...