F & B Culinary - Team Member (F&b Service)

The F&B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas. They play a key role in creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring guest satisfaction. **Key Responsibilities**: - Greet and seat guests in a courteous and professional manner -...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

**Outlet Operation** - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly...

We are hiring! Bombay Vintage Hospitality LLP is looking for talented and passionate individuals to join our team. Position: We are hiring for the following positions: - Assistant Restaurant Manager - F&B Executive/Floor Supervisor - Captain/Servers - Cashier - Bartender - Senior Bartender - Assistant bartender Location: THANE Contact: 8286406296. NEED...

**Key Responsibilities**: - Greet and welcome guests warmly and professionally. - Present menus, take food and beverage orders accurately. - Serve food and drinks in a timely and courteous manner. - Ensure tables are clean and properly set before and after each guest. - Handle guest queries and resolve complaints promptly and politely. - Maintain...

1. Creating ambience and greeting customers and identifying their requirements. - 2. Giving customers a choice of menu and presenting oneself as a food consultant. - 3. Maximise orders for higher revenue. - 4. To provide age and gender specific services as per their unique and collective requirements to increase customer loyalty. - 5. Focus on providing best...

Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. - Record guest orders accurately and relay them to the kitchen or bar staff. Ensure that special dietary requirements or requests are noted and communicated. - Serve food and drinks to guests, adhering to the hotel's service...

Key Responsibilities: Welcome members, guests, and visitors with warmth and professionalism. Handle member queries, bookings, and requests promptly (sports, rooms, F&B, events, etc.). Provide concierge services: reservations, directions, local recommendations, and assistance. Coordinate with internal departments (Sports, Banquets, F&B, Housekeeping, Gym)...

Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins - Clearing tables as guests finish their meals - Complying with all safety and sanitation procedures Pay: ₹10,000.00 - ₹13,000.00 per...