Restaurant Captain
2 days ago
**Title**: Restaurant Captain / Restaurant Supervisor
**Reports To**: Restaurant Manager / F&B Manager
**Prerequisites**:
Good command of both spoken and written English.
Should have a pleasing personality.
Excellent guest service skills.
Good knowledge of food and beverage service.
**Education**:
Diploma or degree in Hotel Management or related field. Familiar with Point-of-sale systems, MS Office, Property management systems, etc.
**Experience**:
2 - 3 years of work experience in Food & Beverage gained from a 5-star property, along with 1-year experience in a Captain position or a similar role an advantage.
Pay: ₹16,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
**Experience**:
- total work: 3 years (required)
Work Location: In person
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