
Cdp Chef
2 weeks ago
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
**Chef de Partie Responsibilities**:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
**Chef de Partie Requirements**:
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: From ₹140,451.62 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Fixed shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Shift allowance
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef (preferred)
- 0 years (preferred)
**Speak with the employer**
+91 8655719125
-
Cdp Chef
2 weeks ago
Mumbai, Maharashtra, India Tigerly Corp Full time**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...
-
Cdp Chef
2 weeks ago
Mumbai, Maharashtra, India That's My Job. Full timeWe are hiring CDP Chef. Key Skills: Proficient in Indian and Continental cuisines Experience preparing healthy dishes (Salads, Bowls, Wraps, Sandwiches) Must be comfortable cooking both Veg and Non-Veg **Job Description**: Prepare healthy, high-quality meals Maintain hygiene and cleanliness in the kitchen Supervise and manage junior staff Adhere to...
-
Cdp Chef
2 weeks ago
Turbhe, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time**Key Responsibilities**: - **CDP Management**: Oversee the setup, implementation, and management of the Customer Data Platform, ensuring accurate data integration and system functionality. - **Customer Segmentation**: Use the CDP to create customer segments for targeted marketing campaigns and improve customer journey mapping. - **Data Quality &...
-
Tandoor Chef
2 weeks ago
Airoli, Navi Mumbai, Maharashtra, India KALP - Elevated Cuisine & Cocktails Full time**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...
-
Cdp Pastry Chef
1 week ago
Mumbai, India The Shalimar Hotel Full time**The Shalimar Hotel - Grant Road Mumbai** We have an urgent opening for the role of Pastry Chef. Experience : 5 years to 10 years Position : CDP **Salary**: ₹11,000.00 - ₹22,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Ability to commute/relocate: - Mumbai, Mumbai - 400036, Maharashtra: Reliably commute or...
-
Cdp- Chef de Partie- Asian Cuisine
1 week ago
Mumbai, India Disha Consultancy Full timeResponsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine. - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular...
-
Chef de Partie
2 weeks ago
Mumbai, Maharashtra, India AccuTree Consulting Full time**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...
-
Cdp Chef
2 weeks ago
Chembur, Mumbai, Maharashtra, India Vangard Hospitality LLP (Pune) Full timeVangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...
-
Pizza Chef
2 weeks ago
Mahalaxmi, Mumbai, Maharashtra, India Binge Consulting Full time**Role Overview**: The CDP/DCDP - Pizza will be responsible for preparing, cooking, and presenting pizzas and related dishes to the highest standards, ensuring authenticity, consistency, and quality. The role involves managing the pizza station, maintaining hygiene standards, and supporting smooth kitchen operations. **Key Responsibilities**: - Prepare and...
-
Opening for Cdp/sous Chef in Mumbai
6 days ago
Santacruz, Mumbai, Maharashtra, India Hotel Mumbai House Full time**Assisting the Head Chef**: Supporting the Head Chef in all aspects of kitchen management. - **Supervising Kitchen Staff**: Overseeing the work of the CDP and other kitchen staff. - **Menu Development**: Contributing to the creation of new dishes and menu planning. - **Maintaining Standards**: Ensuring high standards of food quality, presentation, and...