Cost Controller

**Job Title**: Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

**Job Title**: Asst. Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

Looking for **Assistant Cost Controller** Property: The Promenade Hotel, white Town Job Location: Pondicherry Experience: 3 Plus yrs **Salary**: 25 k - 30 k Max Reach on watsup: 9003829734 Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Work Location: In person

**Job Definition** Designing food and beverage control systems and procedures; planning, organizing, co-ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs **Duties and Responsibilities** - To take...

Looking for **F & B Cost Controller **for a 5 star Hotel Property Job Location: Pondicherry Experience: 5 + Yrs **Salary**: 35 K - 40 k plus benefits Regards HR Manager Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Looking for F & B Cost Controller for a 5 star Hotel Property Hidesign Hotels - The Promenade and Le Dupleix Job Location: Pondicherry Experience: 5 + Yrs (Must have Hotel Experience) **Salary**: 40 k - 50 K plus Benefits hidesignhotel #fnb #fnbcontroller #costcontroller #costanalysis Pay: ₹45,000.00 - ₹50,000.00 per month **Benefits**: - Food...

Experience : 10 to 18 yearsLocation : PuducherryRoles and Responsibilities:Corporate MIS ReportsCosting & Variance AnalysisVariable & Fixed Cost ReductionProfit Estimation and Variance analysisInventory Management & Statutory AuditGST Filing of Return and PaymentsTDS Filing of Returns and PaymentsMaintenance of Books of accounts in Compliance with Accounting...

**Job Description - Executive Chef** **Key Responsibilities** **Menu Planning & Innovation** - Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. - Ensure consistent high-quality food preparation, taste, and presentation. - Stay updated with global culinary trends, seasonal ingredients, and...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Job Title**: Accounts Executive **Location**:Promenade, Pondicherry **Job Type**: Full-time **NEED FROM HOTEL BACKGROUND ONLY** **Should have worked with IDS Software** **Key Responsibilities**: - **Daily Accounting Operations**: - Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger...