F&b Controller

We are looking for a skilled professional to join our team as an F&B Service Executive at Mango Hill, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilityManage and coordinate food and beverage service operations to ensure high-quality customer experiences.Supervise and train staff members to maintain excellent service...

**Job Title**: Asst. Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

Looking for Asst. Cost Controller/Cost controller for F &B Controlling Hotel Name: The Promenade Hotel Job location: Pondicherry Yrs of Experience: 2 - 10 Yrs Immediate joiners preferable **Hotel Experience required..** **About our company**: The Promenade is a 4 star luxurious hotel and Le Dupleix is the best leisure hotel in Pondicherry. **Salary**:...

We are looking for a skilled professional with 8 to 15 years of experience to lead our Food and Beverage Service team in the hospitality industry. The ideal candidate will have a strong background in managing teams and delivering exceptional customer service.Roles and ResponsibilityLead and manage a team of food and beverage professionals to ensure excellent...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

Excellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Bar Incharge (2 Years Experience)Responsibilities:Managed daily bar operations, staff scheduling, and customer service for smooth workflow.Supervised bartenders and ensured consistent quality in beverage preparation and presentation.Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage.Ensured compliance with...

Job Title: Operations ManagerCompany: StayXP (BSG Hospitality Consulting)Location: Pondicherry (Candidates must be willing to relocate if not local)Experience: Minimum 4 years in hotel operations (preferably boutique or leisure-focused)Qualification: Degree/Diploma in Hotel ManagementTenure Commitment: Minimum 1 yearSalary: Up to ₹50,000 per monthRole...