F&b Cost Controller

**Job Definition** Designing food and beverage control systems and procedures; planning, organizing, co-ordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage, and to achieve economy in food and beverage costs **Duties and Responsibilities** - To take...

**Job Title**: Asst. Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

A Food and Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, including managing staff, creating menus, handling inventory, and ensuring customer satisfaction and profitability. Key duties include managing budgets, enforcing health and safety regulations, developing marketing strategies, and working with kitchen staff and...

Looking for **Assistant Cost Controller** Property: The Promenade Hotel, white Town Job Location: Pondicherry Experience: 3 Plus yrs **Salary**: 25 k - 30 k Max Reach on watsup: 9003829734 Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Work Location: In person

**The promenade & Le Dupleix Hotels** is Looking for **Cost Controller** Experience: 5 -15 yrs Job Location: Puducherry Pls walkin from **Monday to saturday (Timing from 11 am to 4 pm)** **Responsibilities**: - Responsible for the daily and recurring operations of the accounts department and the preparation of required financial statements - To ensure...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

**Job Title**: Accounts Executive **Location**:Promenade, Pondicherry **Job Type**: Full-time **NEED FROM HOTEL BACKGROUND ONLY** **Should have worked with IDS Software** **Key Responsibilities**: - **Daily Accounting Operations**: - Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger...

Excellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

**Key Responsibilities** **1. Culinary Leadership & Menu Development** - **Oversee and direct** all daily culinary operations across various outlets. - **Design, implement, and maintain** creative and profitable seasonal menus, incorporating local, sustainable, and international cuisine trends relevant to the resort's brand. - Ensure consistency and high...