Commis Chef

2 weeks ago

Kovalam Chennai Tamil Nadu, India SURF TRUF Full time

**DUTIES AND RESPONSIBILITIES**:

- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**REQUIREMENTS**:

- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role, basic knowledge of Continental cuisine food.
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Able to lift heavy items
- Able to work holidays and weekend
- Willing to learn Japanese cuisine food and able to work with full commitment for long term.
- Training will be provided.

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Life insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Kovalam, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Hotel: 1 year (required)

**Language**:

- English (preferred)

Shift availability:

- Day Shift (required)

**Speak with the employer**
+91 9791612036

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