DCDP/ Commi I

Job Summary:

The Demi Chef de Partie (DCDP) / Commis I – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the continental section of the kitchen. The role supports the Chef de Partie and ensures consistency, hygiene, and efficiency in food production, maintaining the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam.

Key Responsibilities:

• Prepare and cook continental dishes according to standard recipes and presentation guidelines.
• Assist in the daily kitchen operations under the guidance of the CDP or Sous Chef.
• Ensure all food is prepared, portioned, and presented on time and to hotel standards.
• Maintain proper hygiene and sanitation in the workstation and storage areas.
• Monitor and control food waste, portion sizes, and stock rotation (FIFO).
• Assist in receiving and storing kitchen supplies and raw materials.
• Follow all food safety, HACCP, and hygiene protocols.
• Support in menu planning, mise-en-place, and buffet or à la carte service.
• Cooperate with team members to ensure smooth kitchen operations during busy periods.
• Perform other duties assigned by senior chefs.

Qualifications & Skills:

• Diploma or degree in Hotel Management / Culinary Arts preferred.
• 3–6 years of experience in a similar role (4/5-star hotel experience preferred).
• Strong knowledge of continental cuisine and modern cooking techniques.
• Excellent time management and teamwork skills.
• Good communication and organizational skills.
• Passion for food presentation and creativity.

Benefits:

• Food and accommodation provided.
• Attractive salary based on experience.
• Opportunity to work and grow in a luxury 5-star resort environment.

How to Apply:

Send your updated CV to or WhatsApp with the subject line "DCDP/Commis I (Continental) Application – [Your Name]"

Job Type: Full-time

Pay: ₹19, ₹24,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person