Jr Sous Chef

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time,...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

Executive Chef - Himalayan Cuisine Specialist Job Description:We are seeking a highly accomplished Executive Chef to lead our culinary team in delivering refined, multi-cuisine dining experiences. The ideal candidate will have expertise in Indian and Chinese cuisine, with a deep understanding of regional cooking traditions.Key Responsibilities:Prepare and...

Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...