Chinese Cook

4 days ago


Delhi, India Kake Di Hatti Full time

**About Company**

**Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan”.**

**Responsibilities**
- **Maintaining high standards of hygiene**
- **Preparing the ingredients for a more senior chef**
- **Measuring dish ingredients and portion sizes accurately**
- **Dealing with deliveries and stock rotation**
- **Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.**
- **Handling the set up and break down of mise-en-place stations for the various meal periods according to performance standard.**
- **Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.**

**Requirements**:

- **Chef - Chinese Cuisines mandatory**
- **Excellent record of kitchen management**
- **Ability to spot and resolve problems efficiently**
- **Communication skills**
- **Keep up with cooking trends and best practice sake**

**Salary**: ₹10,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Cooking: 1 year (required)
- total work: 1 year (preferred)


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