Indian Chef

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Looking for a Indian - Chinese Allrounder chef for restaurant. Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) Work Location: In person

Urgent need Indian cook and cdp location kanpur Call - 9918049071 **Job Type**: Permanent **Salary**: From ₹20,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Kalyanpur Kanpur, Kanpur, Uttar Pradesh...

Dear All,We are looking for experience Chef who is good in Indian and Chinese cousins. Experienced Chef to create tasty Indian curries and Chinese dishes in a busy restaurant, handling daily operations and team.Experience : 4 YearsExpertise : Indian and Chinese cousins.Skills Needed:Fast, creative, team player; good at multitasking and customer service.Ideal...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of Indian and tandoori dishes, including curries, kebabs, breads (naan, roti), and biryanis. - Operate tandoor oven safely and efficiently. - Ensure consistency and quality in taste, presentation, and portioning. - Maintain hygiene, food safety, and cleanliness standards as per...

A Tandoor Chef is responsible for preparing and cooking dishes in a tandoor oven, a traditional Indian clay oven. This involves preparing ingredients, marinating meats, cooking naan bread, and other tandoori specialties like kebabs and grilled meats. They must maintain cleanliness, safety, and quality standards, ensuring consistent quality and presentation...

**Full job description** **Responsibilities**: - Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...