Food Technologist

Specific, demonstrated experience in bakery industry.
- Strong interpersonal, project management and communication skills, and demonstrated leadership skills.
- Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
- Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
- Ability to effectively present information to top management, public groups, and/or boards of directors.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Strong computer skills are necessary
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
- Identify, evaluate and develop potential Cake premix or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development
- Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests.
- Demonstrates initiative, creativity and thoroughness in the execution of complex projects.
- Plans and conducts independent research projects and participates in the development of project objectives.
- May lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
- Contributes to the development of project strategies and recommends technical direction to management.
- Fully understands food standards, safety and sanitary regulations, and good manufacturing practices.
- Evaluates technical trends in their specific area of expertise or assignment and makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
- Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in bakery pilot plant and scaling products up in manufacturing facilities.
- Organize and direct sample development for sales presentations, consumer testing and food safety assurance
- Maintains written technical documentation and product and process specifications as pertaining to R&D.
- Utilizes or directs internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to resolve issues.
- Assist in PR events, food shows and Sales presentations on key customer calls
- Provide technical support/serves as product development contact for Sales, Customer and Operations
- Will work cross functionally to deliver year over year cost savings.

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 - ₹40,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Sahibzada Ajit Singh Nagar, Punjab: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person