Food Technologist
1 week ago
As a food technologist, he/she will be responsible for new product development and looking after the whole process of development.
- Sourcing of raw materials will be there so that best quality of raw material can be available within TAT.
- Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends, consumer insights and business goals.
- Vendor Management will also be there.
- Develop and document manufacturing procedures, specifications, and quality control measures for new products.
- Foster collaboration and communication with internal stakeholders, including marketing, sales, supply chain, and finance teams.
- Design and execute experiments to develop product formulations that meet sensory, nutritional, and cost targets.
- Source and evaluate ingredients for functionality, quality, and availability, ensuring compatibility with production processes.
- Conduct research on emerging ingredients, flavors, and culinary techniques to inspire innovative product ideas.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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