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Chef de Partie

2 weeks ago

Mysuru Karnataka, India IBIS STYLES Full time

**Company Description** Join** us at Accor,**where** life pulses**with** passion**

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

**Hospitality**is** a**work** of**heart**,**
**Join** us and**become** a**Heartist**®.**

We are seeking a talented and detail-oriented Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.
- Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation
- Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
- Ensure all food items are prepared according to recipes and portion standards
- Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
- Assist in menu planning and development of new dishes
- Monitor and control food costs by minimizing waste and optimizing ingredient usage
- Participate in food tasting panels and quality control checks
- Train and mentor junior kitchen staff in Indian cooking techniques and recipes
- Collaborate with the Head Chef and other kitchen team members to ensure smooth operations
- Assist in inventory management and placing orders for ingredients and supplies
- Ensure timely preparation and service of dishes during peak hours
- Contribute to the continuous improvement of kitchen processes and procedures

**Qualifications**
- Culinary degree or diploma with a focus on Indian cuisine
- 2-3 years of experience as a Chef De Partie or in a similar role, specializing in Indian cuisine
- In-depth knowledge of Indian cooking techniques, spices, and regional variations
- Excellent organizational and time management skills
- Strong verbal and written communication abilities
- Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
- Proficiency in using kitchen equipment and tools specific to Indian cooking
- Thorough understanding of food safety and hygiene standards
- Strong attention to detail in food preparation and presentation
- Team player with the ability to collaborate effectively with kitchen staff and other departments
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Creativity in developing new Indian dishes and adapting traditional recipes to modern culinary trends
- Comprehensive knowledge of regional Indian cuisines and their unique characteristics
- Customer-focused approach to culinary creation and service

**Additional Information**
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.