Baker Chef

3 days ago

Banjara Hills Hyderabad Telangana, India TCR CAFE Full time

**Baking and Preparation**:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones.
- **Menu Development**:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept.
- **Quality Control**:Ensuring all baked goods meet quality standards, including taste, texture, and presentation.
- **Inventory Management**:Monitoring supplies, ordering ingredients and equipment, and managing inventory levels within budget.
- **Supervision and Training**:Training and supervising junior chefs and assistants, ensuring proper techniques and kitchen etiquette are followed.
- **Food Safety and Sanitation**:Maintaining a clean and organized workspace, adhering to health and safety regulations.
- **Customer Interaction**:Meeting with clients to discuss custom-made desserts or baked goods for special events.
- **Adaptability**:Staying up-to-date with the latest food trends and techniques, and adjusting recipes and menus accordingly.
- **Collaboration**:Working with other chefs and kitchen staff to ensure smooth operations and successful events.

**Job Types**: Full-time, Permanent

Pay: ₹11,167.44 - ₹16,000.00 per month

Schedule:

- Day shift
- Morning shift

Work Location: In person

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