
Baker/chef
2 days ago
As a Cake Chef, you will be responsible for creating delicious and visually appealing cakes for our customers. Your role is vital in ensuring customer satisfaction and maintaining the high-quality standards of our bakery. You will work closely with the baking team and collaborate with other chefs to develop new cake recipes and designs.
**Responsibilities**:
Cake Preparation: Prepare cake batter, frostings, fillings, and other related components following standardized recipes or under the guidance of the Head Baker or Pastry Chef.
Baking: Operate baking equipment, ovens, and other kitchen tools to bake cakes with precision and consistency.
Cake Decorating: Utilize artistic and creative skills to decorate cakes according to customer preferences, occasions, and design requirements. This may include piping, fondant work, and other decorative techniques.
Quality Control: Ensure that all cakes meet the bakery's quality standards in terms of taste, texture, and appearance.
Menu Development: Collaborate with the team to develop new cake flavors, designs, and seasonal specialties.
Inventory Management: Monitor and manage inventory of cake ingredients, ensuring availability and freshness of supplies.
Kitchen Safety and Hygiene: Adhere to food safety and sanitation regulations while maintaining a clean and organized workspace.
Customer Service: Interact with customers to understand their cake preferences and provide professional and friendly service.
Training: Mentor and train junior staff members in cake preparation and decoration techniques.
Stay Updated: Keep up-to-date with the latest cake trends, techniques, and industry developments.
**Salary**: Up to ₹150,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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