Tandoor Cook

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

**Key Responsibilities**: - Prepare and cook tandoori dishes including kebabs, chicken tikka, paneer tikka, and seafood. - Bake tandoori breads such as naan, roti, and stuffed kulchas. - Ensure the tandoor is maintained at optimal temperature for consistent cooking. - Marinate meats and vegetables using traditional Indian spices and recipes. - Monitor food...

**Key Responsibilities**: - Prepare and cook a variety of tandoor dishes such as naan, roti, kebabs, tikkas, and tandoori meats and vegetables. - Ensure consistency and quality in taste, presentation, and portion control. - Monitor inventory levels and coordinate with the kitchen team for ingredient requisitions. - Clean and maintain the tandoor oven and...

Ramee Group of Hotels looking for a Tandoor Cook 18k for Commi I food will be provided **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure. Key Responsibilities:Operate and manage the tandoor, including...

Tandoor Chef (CDP) – Job DescriptionPosition SummaryThe Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff.Key...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure...

**Commis I (Tandoor)** We are seeking a passionate **Commis I - Tandoor** to assist in preparing and cooking a variety of tandoori dishes, including kebabs, rotis, and breads, under the guidance of senior chefs. The role involves daily mise-en-place, maintaining the tandoor, ensuring food quality, and upholding hygiene and safety standards. **Competitive...

**Key Responsibilities**: - Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes. - Ensure proper marination, seasoning, and consistency of all tandoor preparations. - Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times. - Assist in menu planning and development of new...