Multi Cuisine Chef

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

Responsibilities:Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications.Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

**Job Title: Continental Chef** **Salary**: ₹25,000 - ₹30,000 per month **Location : Nagpur** We are looking for an experienced Continental Chef to prepare high-quality dishes and maintain kitchen standards. **Key Responsibilities**: - Prepare and present continental cuisines - Maintain food quality, taste, and presentation - Ensure kitchen hygiene &...

**Job Title: Continental Chef** Location: Nagpur Department: Kitchen Reports To: Executive Chef / Head Chef Position Overview: Key Responsibilities: Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes. Food Preparation: Oversee the preparation,...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Gujarati chef for a home job typically focuses on preparing authentic vegetarian meals, specializing in Gujarati cuisine, and catering to the specific dietary needs and preferences of the household. This includes menu planning, grocery shopping, food preparation, and maintaining kitchen hygiene. The chef will also ensure meals are presented attractively and...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

**Oros** Oros located in Nagpur, is seeking a passionate and skilled Italian Chef to join our team. We are committed to providing our guests with an exceptional dining experience, offering delicious Italian cuisine in a warm and inviting atmosphere. **Responsibilities**: - **Food Preparation**: Prepare and cook a variety of authentic Italian dishes,...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...