Multi Cuisine Chef

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

Post: - Multi Cuisine Chef(HouseChef) Experience: - 7years Location: - Mumbai/Dubai Education: - Graduate/Hotel Management **Salary**: ₹700,000.00 - ₹1,200,000.00 per year **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

Responsibilities:Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications.Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

A Chef de Partie (CDP) specializing in Continental cuisine is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with the establishment's standards. This role involves both culinary expertise and leadership skills to manage kitchen operations effectively. **Key...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

**Oros** Oros located in Nagpur, is seeking a passionate and skilled Italian Chef to join our team. We are committed to providing our guests with an exceptional dining experience, offering delicious Italian cuisine in a warm and inviting atmosphere. **Responsibilities**: - **Food Preparation**: Prepare and cook a variety of authentic Italian dishes,...

Job DescriptionsWe're on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama, where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating.ESSENTIAL FUNCTIONSPrepare and cook continental...