Commi 2

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

Company DescriptionInspired by the spirit of community, BierGarten Brewery & Kitchen is your go-to brewery for creating lasting memories. Channeling the vibe of classic German Biergartens, it features communal benches and a lineup of German ales paired with global flavors. BierGarten has four expansive outlets spread across Bangalore—Koramangala,...

**Responsibilities**: - Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.) - Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations - Maintain consistency in taste, quality, and presentation of food - **Bring uniqueness and creativity to dishes while following standard...

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

**Job Summary**: The **Commis 3** is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job. **Key Responsibilities**: - Assist in basic food...

Prepare food as per the standard recipes. - Responsible for portion control and qualitative food production. - Ensure that the mis-en-place is ready and proper hand over and take over is done. - Concentrate on pilferage control and recycling of food as per the instructions. - Assist in bringing raw materials from stores, check quality and quantity as per the...

Commis 2 will lead the overall food preparation in the Kitchen. **Responsibilities**: 1) Able to organise the assigned work area and efficiently put away orders. 2) Memorise and monitor all the ingredient's position in the kitchen and their quantity. 3) Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and...

**Commi - Savoury Kitchen** **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin - the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and...

JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I **Job Description**: Prepare food as per the standard recipes. Responsible for portion control and qualitative food production. Ensure that the mis-en-place is ready and proper hand over and take over is done. Concentrate on pilferage control and recycling of food as per the...