Commis 2

2 days ago

Bengaluru, India Reapabhi Foods Full time

Commis 2 will lead the overall food preparation in the Kitchen.

**Responsibilities**:
1) Able to organise the assigned work area and efficiently put away orders.

2) Memorise and monitor all the ingredient's position in the kitchen and their quantity.

3) Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.

4) Responsible for preparing and cooking all food items by the recipeand to specification.

5) Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

6) Able to take responsibility, need to be flexible and willing to help other departments at busy times as and when required.

Qualifications:
Graduate in Hotel Management from any college with specialty in Continental/Italian cuisine with minimum 3 to 4 years experience

Offerings:

- Food and Accomodation
- Learning and experimentation environment.
- Freedom to add new exciting dishes to the menu
- Weekly off
- Performance based additional bonus and overtime pay

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Brookefield, Bengaluru, Bengaluru - 560037, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Why did you start cooking ?

**Education**:

- Diploma (preferred)

**Experience**:

- Continental/Italian: 4 years (preferred)

**Language**:

- Hindi (preferred)

License/Certification:

- Hotel Management Degree (preferred)

**Speak with the employer**
+91 8171355368

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