Commis 2

6 days ago


Bengaluru, India Brik Oven Full time

Prepare food as per the standard recipes.
- Responsible for portion control and qualitative food production.
- Ensure that the mis-en-place is ready and proper hand over and take over is done.
- Concentrate on pilferage control and recycling of food as per the instructions.
- Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
- Help other commis during work exigencies.
- Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
- Follow instruction on equipment handling and fuel control.
- Report any health or safety hazards to the superiors.
- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
- Attend all staff and training meetings as and when directed by supervisors.
- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
- Carry out any other duties as and when directed by the superiors.

**Salary**: ₹14,000.00 - ₹18,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Bengaluru, Bengaluru - 560038, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)

Work Location: One location

**Speak with the employer**

+91-XXXXXXXXXX


  • Commi 2 /commi 1

    2 weeks ago


    Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full time

    Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

  • Commi 2

    1 week ago


    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

  • Commi 2

    2 weeks ago


    Bengaluru, Karnataka, India Biergarten Brewery & Kitchen Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Company DescriptionInspired by the spirit of community, BierGarten Brewery & Kitchen is your go-to brewery for creating lasting memories. Channeling the vibe of classic German Biergartens, it features communal benches and a lineup of German ales paired with global flavors. BierGarten has four expansive outlets spread across Bangalore—Koramangala,...

  • Commis Chef

    5 hours ago


    Bengaluru, Karnataka, India Adhaan Hiring Edge Solution Pvt Ltd Full time

    As a Commis Chef (1, 2 & 3), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade **Responsibilities** - Assist with the preparation and cooking of dishes as directed by the...


  • Kailasipalyam, Bengaluru, India Instamart Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

  • Commis 2

    2 days ago


    Bengaluru, India Reapabhi Foods Full time

    Commis 2 will lead the overall food preparation in the Kitchen. **Responsibilities**: 1) Able to organise the assigned work area and efficiently put away orders. 2) Memorise and monitor all the ingredient's position in the kitchen and their quantity. 3) Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and...

  • Commis Chef

    4 days ago


    Kaikondrahalli, Bengaluru, India The Nosh House Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...


  • Bengaluru, Karnataka, India Marigold Restaurant Bar & Pub Full time

    **Responsibilities**: - Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.) - Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations - Maintain consistency in taste, quality, and presentation of food - **Bring uniqueness and creativity to dishes while following standard...

  • Commi Chef

    2 weeks ago


    Bengaluru, India Caterspoint Futuristic Foods Full time

    commi 1 commi 2 and commi 3 with good cocking skills good cutting skills experience 0 to 5 yrs **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...


  • Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...