Junior Chef

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

A Bakery Chef is responsible for creating and preparing a variety of baked goods, including breads, pastries, and desserts. They also manage the bakery section, ensuring quality, cleanliness, and efficiency. This role often involves developing new recipes, training staff, and maintaining inventory. Key Responsibilities: - **Baking and Preparation**: Prepare...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

**Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...

**Job Title**: Bakery Chef **Job Location**: Firebird Institute of Research in Management, Chettipalayam, Coimbatore **Reports To**: Bakery Manager/ HR Manager/ Managing Director **Contact**: 8825809203 **Key Responsibilities**: - **Baking**: Prepare, bake, and decorate a wide range of bakery products such as cakes, bread, pastries, cookies, muffins,...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

Requirements: - Should have expertise into Indian cuisine, Chinese and South Indian. - English Communication ( Average ) - Junior Middle School graduate or above. - Min 3 years of experience Department: Food, Beverage & Hospitality Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Tambaram, Chennai, Tamil Nadu: Reliably commute...