Sous Chef

Job Opening: Executive Sous ChefEclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai.Key Responsibilities:Assist the Executive Chef in managing the culinary teamOversee food preparation and qualityDevelop new menu items in line with the hotel's...

Sous Chef - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Qualifications...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the dining experience.Manage...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...

Planning and directing food preparation and culinary activities. - Supervise kitchen staff and manage daily operations, including food production, inventory, and sanitation. - Develop and implement innovative menus that reflect the restaurant's concept and seasonal offerings. - Ensure consistent food quality, portion control, and presentation standards are...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

We are currently seeking a talented Sous Chef specializing in Continental cuisine to join our team at a standalone 5star resort in Chennai, India. This role requires an experienced chef with a specialization in European cuisine to assist in leading our culinary efforts and maintaining the high standards expected at our resort.Responsibilities: Oversee the...

**Responsibilities**: - To lead the entire Kitchen Operations / Section of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas in a highly automated and process-driven Kitchen serving 35000 meals a day. - In charge of a specified section/area of the Kitchen - Preparing, cooking and presenting high-quality dishes/materials within the...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...