Executive Chef

🧑‍🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only)🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with...

Salary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

We’re Hiring – Chef at Presidency University, Bengaluru! 👨 🍳✨ Presidency University is looking for a talented and passionate Chef to join our Hospitality & Catering team. If you love creating nutritious, delicious meals and enjoy leading a kitchen with creativity and care, we’d love to hear from you! Requirements: 🍴 Diploma/Degree in...

We are looking for an experienced and qualified executive chef to organise the central kitchen and its activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food...

Job Title: Sous Chef – Continental Cuisine (Agra) Brand: Pyramid Cafe Lounge & Bar Job Description: We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra . The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or...

Position: Sous Chef – Continental Cuisine Location: Chandigarh | Agra | Meerut Company: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations,...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Role & responsibilities** - Plan and direct food preparation and culinary activities and modify menus or create new ones that meet quality standards - Supervise kitchen staffs activities & Perform administrative duties - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...