Head Chef

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Salary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Job Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...

Canteen & Chef Management Responsibilities Maintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and update periodical menus (weekly/monthly) in coordination with divisional heads and employee feedback....

We are seeking an experienced and passionate Head Chef specializing in North Indian cuisine to lead our kitchen operations. The ideal candidate will have deep knowledge of traditional and regional North Indian dishes, strong leadership skills, and the ability to maintain high standards of food quality, hygiene, and consistencyJob Type: Full-timePay: ₹30,...

Company Description We are a fast growing Cafe chain with 3 branches in Chennai . Role Description This is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...

About Churrolto Churrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro. A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product: warmth in our service. We’re known for crafting the world’s best churros, an authentic...

Company Description Hustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role Description We’re building the  core team for our upcoming space in Koramangala,...