Executive Chef

6 hours ago

Bangalore Urban District Karnataka, India VW CUISINES & CONCEPTS PVT. LTD. Full time

**Role & responsibilities**
- Plan and direct food preparation and culinary activities and modify menus or create new ones that meet quality standards
- Supervise kitchen staffs activities & Perform administrative duties
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the **proper handling of all food products at the right temperature.**
- Past working experience as a Executive or Head Chef ( Multicuisine)
- Excellent record of kitchen management and skills
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Fostering positive culture and team management skills

**Job Types**: Full-time, Permanent

Pay: ₹75,000.00 - ₹100,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

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