Executive Chef

Company Description Bread Pocket Co is a theatre-style QSR built around fast, consistent, flavour-forward pockets. We operate a Central Kitchen (CK) for prep & scale and a high-throughput outlet for live assembly and service. Role Description This is a full-time on-site role for an Executive Chef located in the Kolkata metropolitan area. The Executive Chef...

Business Unit: Z Hotels – Operations / Culinary BUDesignation: Executive ChefLocation: BangaloreEmployment Type: Full-timeAbout ZoloStaysZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities, Zolo...

Company DescriptionWe specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...

We’re Hiring – Chef at Presidency University, Bengaluru! ✨ Presidency University is looking for a talented and passionate Chef to join our Hospitality & Catering team. If you love creating nutritious, delicious meals and enjoy leading a kitchen with creativity and care, we’d love to hear from you! Requirements: Diploma/Degree in Culinary Arts or...

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Salary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...

We’re Hiring – Chef at Presidency University, Bengaluru! 👨 🍳✨ Presidency University is looking for a talented and passionate Chef to join our Hospitality & Catering team. If you love creating nutritious, delicious meals and enjoy leading a kitchen with creativity and care, we’d love to hear from you! Requirements: 🍴 Diploma/Degree in...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore India About the Role This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant The consultant will be responsible for developing the menu conducting kitchen trials training the chefs and...

Job Title: Head Chef - Global Cuisine Location: Bangalore, India Job Type: Full-time On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...