Demi Chef de Partie

7 days ago


Khan Market Delhi Delhi, India TOWNHALL Full time

Prepare and cook dishes from the Continental menu (salads, grills, sauces, pastas, etc.) to the restaurant’s standards.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Maintain cleanliness, hygiene, and organization in your section at all times.
- Ensure all mise en place is ready before service.
- Check quality and freshness of ingredients and report shortages.
- Follow portion control and cost management procedures.
- Maintain food safety and sanitation standards (FSSAI / HACCP guidelines).
- Train and support commis and new team members when required.

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person



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