Demi Chef de Partie
5 days ago
- Prepare and cook dishes from the Continental menu (salads, grills, sauces, pastas, etc.) to the restaurant's standards.
 - Assist the Chef de Partie and Sous Chef in daily kitchen operations.
 - Maintain cleanliness, hygiene, and organization in your section at all times.
 - Ensure all mise en place is ready before service.
 - Check quality and freshness of ingredients and report shortages.
 - Follow portion control and cost management procedures.
 - Maintain food safety and sanitation standards (FSSAI / HACCP guidelines).
 - Train and support commis and new team members when required.
 
Job Type: Full-time
Pay: ₹18, ₹24,000.00 per month
Work Location: In person
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