Chocolatier

1 week ago

Bandra Mumbai Maharashtra, India HR POWER PAK Full time

Key Responsibilities:
1. Chocolate Creation:

- Produce a variety of chocolates such as truffles, pralines, ganaches, bonbons, and chocolate bars.
- Work with different types of chocolate (dark, milk, and white) and other ingredients (e.g., nuts, fruits, spices).
- Innovate and develop new chocolate flavors and designs.

2. Preparation and Tempering:

- Melt, temper, and mold chocolate to ensure the perfect texture, appearance, and taste.
- Monitor and adjust temperatures, humidity, and equipment to maintain optimal chocolate consistency.

3. Decorating and Presenting:

- Decorate chocolates with fine details, ensuring an elegant presentation.
- Use various techniques such as hand-painting, airbrushing, and embossing for visual appeal.

4. Quality Control:

- Ensure all chocolate products meet high-quality standards.
- Taste test products to ensure consistency and quality.
- Maintain hygiene and safety standards in the production area.

5. Customer Interaction (if applicable):

- Assist in customer orders, providing personalized chocolate experiences.
- Occasionally conduct chocolate-tasting sessions or workshops for customers.

6. Inventory and Stock Management:

- Track and manage the inventory of ingredients and materials.

**Job Types**: Full-time, Permanent, Internship

Pay: ₹10,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Fixed shift
- Morning shift

Work Location: In person

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