Line Cook

**POSITION TASKS & PRIORITIES** Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the...

Provide the highest and most efficient level of hospitality service to the Resort guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines. - Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences. - Ensuring that all dishes meet established standards for taste, presentation, and portion control. - Overseeing...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. - Ensure consistency, quality, and authenticity of flavors in all menu items. - Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. - Oversee food preparation, portioning, and presentation...

**Key Responsibilities**: - Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly to...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

**Additional Information** **Job Number**24195848 **Job Category**Food and Beverage & Culinary **Location**The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...