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Chef (Continental)

2 weeks ago

Salt Lake Kolkata West Bengal, India THE CAREER LINE Full time

Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines.
- Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences.
- Ensuring that all dishes meet established standards for taste, presentation, and portion control.
- Overseeing kitchen operations, managing inventory, ordering supplies, and maintaining a clean and organized workspace.
- Guiding and mentoring junior chefs, delegating tasks, and fostering a positive and efficient team environment.
- Maintaining high standards of hygiene and safety in the kitchen, adhering to health and safety regulations.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- continental CHEF: 1 year (preferred)

Work Location: In person