
Chef (Continental)
2 days ago
Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines.
- Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences.
- Ensuring that all dishes meet established standards for taste, presentation, and portion control.
- Overseeing kitchen operations, managing inventory, ordering supplies, and maintaining a clean and organized workspace.
- Guiding and mentoring junior chefs, delegating tasks, and fostering a positive and efficient team environment.
- Maintaining high standards of hygiene and safety in the kitchen, adhering to health and safety regulations.
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- continental CHEF: 1 year (preferred)
Work Location: In person
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