Chef

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Our restaurant known for offering an exceptional dining experience, specializing in [Conti, Chinese, North Indian]. We pride ourselves on delivering high-quality dishes with creativity, passion, and a focus on fresh, locally sourced ingredients. As we continue to grow, we are looking for a talented and motivated **Commis 1 (Continental Chef)** to join our...

Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head.Experience chef prefer first.Must know menu planning.Must know stock counting and closing stock adjustment.Food and accommodation is free.Weekly off.Experience:total work: 10 years...

Required experienced Pan Asian chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work:...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

Food Preparation and Cooking: - **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards. - **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef or Executive Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,551.01 - ₹18,128.20 per month **Benefits**: - Cell phone reimbursement - Food provided - Provident...