Japanese chef

7 days ago


Salt Lake Kolkata West Bengal, India SAPODILLA Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head.

Experience chef prefer first.

Must know menu planning.

Must know stock counting and closing stock adjustment.

Food and accommodation is free.

Weekly off.

Experience:

  • total work: 10 years (Preferred)
  • Pan Asian : 5 years (Preferred)
  • Sushi & Dim sum : 5 years (Preferred)

Interested Candidate send your CV on

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person


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