
Continental Chef
3 days ago
Prepare and cook continental dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisine.
- Ensure all dishes are prepared in accordance with the restaurant’s recipes, standards, and presentation guidelines.
- Maintain a clean, organized, and safe kitchen environment.
- Manage kitchen inventory and ensure proper storage of ingredients.
- Supervise and train junior kitchen staff.
- Collaborate with the kitchen team to develop new menu items and specials.
- Ensure high standards of food safety, hygiene, and quality control are met at all times.
- Assist with menu planning and cost management to ensure profitability.
**Requirements**:
- Proven experience as a Continental Chef or in a similar role, preferably in a fine-dining or upscale restaurant.
- Strong knowledge of European and Mediterranean cuisines and cooking techniques.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Excellent leadership, communication, and team management skills.
- Culinary degree or equivalent qualifications preferred.
- A passion for creating innovative dishes and ensuring customer satisfaction.
**Benefits**:
- Competitive salary with opportunities for growth and development.
- Health insurance and other benefits.
- Staff meals and discounts.
- A supportive, creative, and dynamic work environment.
Feel free CONTACT US
ADDRESS = 6th Floor, Room Number 606, Salt Lake, Godrej Genesis, Sector V, Bidhannagar, Kolkata, West Bengal 700091.
CONTACT PERSON = HR DPT ( 9147337926/9230976044)
CARRY ON 1 COPY OF YOUR HARDCOPY
BE IN FORMAL
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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