Kitchen Trainee

**Job Title**: Chef Trainee **Location**: Vasai **Key Responsibilities**: - Assist in the preparation of food according to recipes and standards. - Help in the day-to-day operations of the kitchen, including food preparation, cleaning, and maintaining kitchen equipment. - Follow health and safety regulations while handling food and maintaining kitchen...

Trainee Age - Min 18 to Max 25 Qualification - Min HSC, hotel management fresher, communication skills In - Restaurant F&B Service, Barista counter, Bakery kitchen, F&B counter Sales F&B Service Trainee is responsible for order taking and serving food and beverage in the allotted outlet such as restaurant or bar. Brief Job Description: The individual at...

**Key Responsibilities**: - Assist the Chef de Partie in daily kitchen operations. - Prepare ingredients and cook dishes according to recipes and quality standards. - Ensure proper portion control and minimize food wastage. - Maintain cleanliness and organization in the assigned kitchen section. - Follow HACCP, food safety, and hygiene standards. - Train...

MATRON : OVERALL RESPONSIBILTY IN RUNNING THE RESIDENTIAL LIFECARE FACILITY FOR PEOPLE WITH SPECIAL NEEDS ( DIVYANG): - To plan, organise and monitor all the required activities in the residential facility. Hygiene Care, Interaction between beneficiaries, Cleanliness in living area, etc.. etc **Diet Care**: To follow nutritious diet for all - suggesting...

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage** **Position Title**: Commis Chef (Commis 1 & 2) **Department**: Food & Beverage - Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Location**: [Insert location or property name] **Employment Type**: Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital...

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

**Job Title**: Commis I & II - Continental / Indian Cuisine **Location**: South Mumbai (Iconic 4-Star Hotel) **Department**: Food Production (Kitchen) **Salary**: ₹18,000 - ₹23,000 per month (Based on experience and skill level) **Reporting to**: CDP / Sous Chef / Executive Chef **Position Overview** **Key Responsibilities** - Assist in the...

Position - Manager HR Talent Acquisition HR Operations Location - Nagpur Experience -8 years Joining - ASAP Driving the recruitment strategies for the QSR Must have relevant experience knowledge and understanding of QSR Hotel Hospitality Kitchen staff manpower hiring Responsible for hiring process staff for - Chefs Cooks ...

Coordinate with the kitchen and bar to ensure timely and precise order delivery. - Oversee a designated section of the dining area, ensuring tables are properly set and maintained. - Ensure that the dining area, including tables and service stations, remains clean and organized. - Stay informed about menu items to confidently answer guest inquiries. **Job...

**We Require a Commi 3 Continental Chef For a Cloud Kitchen at Andheri West, Lokhandwala.** **Roles and Responsibility** - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...