Catering Trainer

Key Responsibilities

• Develop training modules & lesson plans covering topics such as food safety/hygiene, menu preparation, cooking techniques, portion control, plating and presentation.
• Deliver both classroom and hands-on practical training to new hires and refreshers for existing staff.
• Assess trainee performance, conduct evaluations, provide feedback & remedial coaching.
• Monitor and ensure compliance with health, safety & food regulatory standards.
• Maintain training records & reports (attendance, performance, gaps).
• Coordinate with kitchen managers, service heads, procurement for tools, ingredients, & kitchen equipment needed for training.
• Stay updated with catering best practices, menu trends, equipment, and incorporate them into training.

Experience

• Minimum educational requirement: Graduate
• 1 - 3 year experience.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Work Location: In person