Chef de Partie

6 days ago

Bengaluru, India Shangri-La Hotels Full time

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for Chef De Partie - Pastry to join our Front Office team.

**Duties**:
Supervise and control the work of the kitchen personnel in your section.
Assist with overseeing the daily operation of the Pastry Section
Maintain the quality of the food provided.
Maintain a close and positive relationship with the team.
Support the Pastry Chef on daily operation.

**Requirements**:
Has previous experience as Chef de Partie in a 5-star Luxury hotel environment.
Is up to date with new culinary trends available in the market.
Is knowledgeable about HACCP guidelines.
Enjoys interacting with people.
Communicates and writes in English.
Excellent organizational skills.
Enjoys being challenged.
Displays curiosity and takes time to learn and understand new culinary trends.
Committed to serving food of the highest quality.
Willing to work shifts.

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