Pastry and Baker Chef

4 days ago

Mumbai, India Bastian Hospitality Pvt Ltd Full time

**Job Summary**
**Company Name
- Bastian Hospitality Pvt Ltd.**Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes ample options to keep vegetarian diners satiated.
**Responsibilities and Duties**
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. as per designed recipes.
- Follow proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be attractive.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Coordinate activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and dessert offerings. Also condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices, report malfunctions, and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work in a team
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws, regulations, with food hygiene and Health and Safety standards.
- Maintains cleanliness and keeps the work areas organized.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

**Required Experience, Skills and Qualifications**
- Good knowledge of different types of pastry, dessert, cake decorating.
- Team work
- Innovation
- Adaptable

**Salary**: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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