
Baker and Pastry Chef
1 day ago
Bakery Chef (Baker)
Role Overview:
A Bakery Chef specializes in making bread, rolls, bagels, and other baked goods. Their focus is mainly on dough-based products.
Key Responsibilities:
- Prepare and bake breads, rolls, bagels, croissants, and other baked items.
- Measure, mix, and knead dough according to recipes.
- Monitor fermentation, proofing, and baking times.
- Maintain consistency in taste, texture, and quality.
- Ensure proper storage of raw materials and finished products.
- Follow food safety and hygiene standards.
Skills Required:
- Knowledge of bread-making techniques (sourdough, rye, multigrain, etc.).
- Precision in measuring and handling ingredients.
- Ability to handle baking equipment and ovens.
Pastry Chef (Pâtissier)
Role Overview:
A Pastry Chef specializes in desserts, pastries, and sweets. They focus on creativity, decoration, and presentation.
Key Responsibilities:
- Prepare pastries, cakes, tarts, mousses, donuts, cookies, and other desserts.
- Create and decorate desserts with icing, chocolate, sugar work, and garnishes.
- Develop new dessert recipes and seasonal menus.
- Maintain consistency in flavor, texture, and presentation.
- Ensure proper storage of creams, fillings, and perishable ingredients.
- Work closely with kitchen staff to support café/restaurant menu.
Skills Required:
- Expertise in pastry and dessert techniques.
- Artistic sense for plating and decoration.
- Knowledge of chocolate, sugar work, and creams.
Difference in simple words:
- Bakery Chef → focuses on breads & baked goods.
- Pastry Chef → focuses on sweets & desserts.
Job Type: Full-time
Pay: ₹25, ₹35,000.00 per month
Work Location: In person
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