Captain(Restaurant)

**Job Title**: Restaurant Captain **Department**: Food & Beverage **Reports to**: Restaurant Manager / F&B Manager **Job Summary**: The Restaurant Captain oversees the dining room staff to ensure smooth service and an exceptional guest experience. They supervise waitstaff, manage table assignments, ensure high standards of customer service, and coordinate...

**Job Title: Restaurant Captain** **Location**: Gurgaon & Delhi **Position Type**: Full-time **About Us**: We are a leading Pan Asian restaurant committed to delivering exceptional dining experiences with fresh ingredients and innovative cuisine. **Responsibilities**: - Welcome guests warmly and provide personalized service. - Lead and mentor the...

**Job Summary**: We are seeking a dedicated and experienced **Restaurant Captain** to lead our service team at our **pure vegetarian Indian restaurant**. The Captain will be responsible for ensuring smooth dining operations, delivering high-quality guest experiences, managing the service staff, and maintaining our traditional values of hospitality. **Key...

**Job Summary**: The **Restaurant Captain** is responsible for overseeing the dining room operations, supervising the restaurant team, and ensuring exceptional guest service. This role acts as a liaison between guests and the kitchen, coordinates service flow, and ensures that dining standards are maintained at all times. **Key Responsibilities**: - Greet...

Job Title: Restaurant Captain Location: Gurgaon (DLF Phase 3)Industry: Café & Hotels Job Summary: We are looking for a dynamic and well-spoken Restaurant Captain with experience in cafés or hotels. The ideal candidate should have excellent communication skills, the ability to lead and train staff, and ensure smooth restaurant operations while maintaining...

**Job Summary**: The **Restaurant Captain** acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well-coordinated, smooth-running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring high standards of service, food presentation, and...

A F&B captain, or food and beverage captain, is responsible for ensuring that guests have a memorable dining experience. They are responsible for many tasks, including: - Guest service - F&B captains are responsible for providing customer-focused service, including greeting guests, attending to their queries, and waving them farewell. - Menu knowledge - F&B...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the daily front-of-house operations to ensure excellent guest service. The role includes managing service staff, maintaining service standards, handling guest concerns, and ensuring a smooth and memorable dining experience. Key Responsibilities: Greet and seat guests in a...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with...

Company DescriptionFirst Fiddle Restaurants, one of India's leading F&B companies, was founded by Priyanka Sukhija in 1999 with its first brand, Lazeez Affaire, still beloved today. Over the past 24 years, the company has expanded to include more than 15 brands and 35+ outlets. First Fiddle Restaurants is widely recognized for its innovation and excellence...